Rufus Teague
Servings:
4
Prep time:
01:00
Cook time:
00:45
An interesting way to bring lamb to life. A uniquely BBQ inspired dish that bring a smile to everyone's face.
Ingredients
- 8 lamb chops; ¾ in thick
- 2 cups light beer
- 2 bay leaves
- 4 peppercorns
- 6 garlic cloves, crushed
- 2 sprigs rosemary
- 1 celery stick, roughly chopped
- ⅔ cup Rufus Teague Honey Sweet BBQ Sauce
- 2 tablespoon Rufus Teague Spicy Meat Rub
- 1 tablespoon chopped chives
- 1 teaspoon cornstarch (optional)
Instructions
- Season the chops with the Spicy Meat Rub.
- Add all ingredients to a pan (except cornstarch and chives) and allow to marinade for over an hour. The longer, the better!
- Poach chops in BBQ infused beer marinade in a deep pan for about 30 minutes on a low simmer.
- Remove chops from marinade.
- Continue to cook down marinade until it retains a thick, sauce- like consistency. If the sauce is not starting to thicken, add 1 teaspoon of cornstarch to 1 tablespoon of cold water. Whisk until smooth. Add to sauce and stir for 5 minutes.
- Grill chops over med-high heat for about 2 minutes per side.
- Serve with the BBQ/beer sauce, more Rufus Teague BBQ sauce, and chopped chives.
