Rufus Teague
Let’s cut to the chase, if there are two things in this world that everyone loves, it’s burgers and burritos. So, it only makes sense to jam those two together into a grilled masterpiece that will blur the lines and leave us all wanting more. This recipe is about as simple as whipping up a traditional burger or a burrito, but the result is something that will have you wondering why you’d never treated yourself to this before.
Ingredients
- 1.5 lb Ground Beef (85% lean)
- 1 cup of Shredded Cheddar
- 4 large Flour Tortillas
- 1 large Tomato sliced
- 1/3 Red Onion sliced thin
- 2 cups Shredded Lettuce
- 3 tsp Rufus Steak Rub
- 2/3 cup Sour Cream
- 2 tsp Rufus Meat Rub
- Sliced Jalapeños
- Ketchup
- Mustard
Instructions
- Heat Grill to Medium High.
- Mix Meat Rub and Sour Cream together and keep cool.
- Add Steak Rub to ground beef and mix well.
- Form four rectangular hamburger patties (roughly 3” x 6”).
- Grill patties till nearly medium doneness. Add cheese until starting to melt.
- One at a time, place each patty in center of a tortilla.
- Top with tomato, onion and jalapeño.
- Fold over top and bottom, then wrap sides.
- Place burritos back on grill with smooth sides up. Flip after one minute to cook one additional minute.
- Remove and plate. Drizzle all with ketchup and mustard. Top with shredded lettuce and a large dallop of sour cream/rub mixture.
- Enjoy/Disfrutar!
