Rufus Teague

Prep time:
Cook time:
8 Ratings
Succulent, boozy pork belly meets refreshing cucumber. This is a summer showdown that is gonna end well for everyone.



  1. Light your grill.
  2. Slice pork belly into small, but thick cubes. Season with salt and pepper; then, toss them in a bowl along with Rufus Teague Whiskey Maple BBQ Sauce.
  3. Using metal skewers, skewer the pork belly cubes.
  4. Grill the pork belly over medium high heat. Rotate them every couple minutes, until they are crispy and cooked. Should take about 6-8 minutes. Move to cooler part of grill for 5 minutes.
  5. While the pork belly is grilling, chop your cucumber into small pieces and place in a bowl along with lime juice and salt and pepper. Toss that together with your hands.
  6. When the pork belly is ready, lay it out on a serving board and top with a little more BBQ sauce. Serve hot next to the cucumber salad.