Rufus Teague
Servings:
4
Prep time:
05:00
Cook time:
06:00
Seriously... if you can find a better shrimp taco anywhere, let us know. Spicy, a little sweet and full of lemony garlic. Mmmm. And to top it off, this is probably the easiest recipe you're gonna find. Prepare yourself, it's pretty dang great.
Ingredients
- Olive Oil
- 1 lb of peeled, raw shrimp
- 1/4 cup of Rufus Diablo Limonajo
- 4 medium flour tortillas
- Cheese (we like Chihuahua or Monterey Jack)
- Thinly shaved Red Cabbage
- Green Onions sliced thin
- Cilantro
- Sour Cream (optional)
Instructions
- Heat oil in skillet to medium high.
- When hot. Cook shrimp in single layer till slightly browned on both sides and just cooked through. (2-3 minutes per side). Turn off heat.
- Add Diablo Limonajo over shrimp and stir for one minute making sure all shrimp are coated.
- Quickly remove shrimp to cutting board and roughly chop.
- Make tacos by adding cheese to tortilla and top with 1/4 of the shrimp. Finish with cabbage, onions, cilantro and if you prefer, a litte sour cream.
- Enjoy!!!
Tips
Serve alongside rice and black beans for a healthy, simple dish that really wows.
Shrimp prepared this way will also be great as a topper for salads or nachos, for quesadillas or even to go with Thai pasta dishes.
