Rufus Teague
Servings:
8
Prep time:
00:05
Cook time:
02:30
Nothing complements BBQ like baked beans. And no beans compare to these. Yay for beans.
Ingredients
- 1 lb white beans, pre soaked
- 5 cups chicken stock
- 1 small yellow onion, diced
- 1 garlic clove, smashed
- salt
- ground black pepper
- ¾ cup ketchup
- ¾ cup Rufus Teague Whiskey Maple BBQ Sauce
- 1 pinch smoked paprika
- ½ cup brown sugar
- 1 tablespoon molasses
- 2 tablespoons bourbon
Instructions
- Add pre-soaked beans to a large pot. Pour in the chicken stock, onion, garlic, salt and pepper, ketchup, BBQ sauce, paprika, brown sugar, molasses, and a little bit of olive oil. Mix together well and turn the heat to high.
- When it begins to boil, reduce the heat to low and partly cover with a lid and let simmer. Simmer for 1 hour, adding water if the beans absorb the liquid. Keep simmering for another hour until the beans get nice and tender and the sauce thickens. After 2 hours test doneness of beans. If more time is needed, simmer for another 30 min to one hour.
- When the beans are soft, turn off the heat and stir in the bourbon. Taste again here to see if you need to add more salt or pepper, adjust accordingly.
