Beer Marinated BBQ Lamb Chops

qr
Beer Marinated BBQ Lamb Chops
Rufus Teague

Servings:
4
Prep time:
01:00
Cook time:
00:45
1 Rating
5

An interesting way to bring lamb to life. A uniquely BBQ inspired dish that bring a smile to everyone's face.

Ingredients

Instructions

  1. Season the chops with the Spicy Meat Rub.
  2. Add all ingredients to a pan (except cornstarch and chives) and allow to marinade for over an hour. The longer, the better!
  3. Poach chops in BBQ infused beer marinade in a deep pan for about 30 minutes on a low simmer.
  4. Remove chops from marinade.
  5. Continue to cook down marinade until it retains a thick, sauce- like consistency. If the sauce is not starting to thicken, add 1 teaspoon of cornstarch to 1 tablespoon of cold water. Whisk until smooth. Add to sauce and stir for 5 minutes.
  6. Grill chops over med-high heat for about 2 minutes per side.
  7. Serve with the BBQ/beer sauce, more Rufus Teague BBQ sauce, and chopped chives.