Bourbon BBQ Brussels Sprouts

Bourbon BBQ Brussels Sprouts
Rufus Teague

Prep time:
Cook time:
1 Rating

Brussels sprouts really meld with the deep flavors of molasses and bourbon in this hearty side dish. More please.


  • 1lb Brussels sprouts, halved and ends trimmed
  • 1 medium sweet potato in 1/2 inch cubes
  • 1/2 cup of pecan pieces
  • 2 Tbsp Extra Virgin Olive Oil
  • Salt & Pepper
  • 1/2 tsp Cinnamon
  • 1/3 cup Rufus Teague Whiskey Maple BBQ Sauce


  1. Toss Brussels sprouts, sweet potatoes and and pecans with olive oil.
  2. On a baking sheet coated with non stick cooking spray, place mixture in single layer.
  3. Sprinkle with salt, pepper and cinnamon.
  4. Roast for 20-25 minutes on 425º flipping half-way thru.
  5. Remove and drizzle with BBQ Sauce.
  6. Mix well and place back in oven for 3 minutes to glaze.