Master of All Meatloafs

Master of All Meatloafs
Rufus Teague

Prep time:
Cook time:
2 Ratings

This is the meatloaf to end all meatloafs. Amazing BBQ glaze on top and a center full of gooey cheese. It just keeps getting better.


  • 2 pounds lean ground beef
  • 1 1/2 cups dried breadcrumbs
  • 3/4 cup diced yellow onion
  • 2 eggs
  • 2 Tbsp Worcestershire sauce
  • 1 1/2 Tbsp dried parsley
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 1/2 tsp garlic powder
  • 5 oz of mozzarella cheese cut into 1/2” chunks
  • 1/2 cup Rufus Teague Touch O’ Heat BBQ Sauce
  • parchment paper


  1. Preheat oven to 350º.
  2. Place beef, bread crumbs, onion, egg, Worcestershire and spices in a large bowl. With your hands mix the concoction together very thoroughly.
  3. Line a 9” x 5” loaf pan with parchment paper then add 2/3 of meat mixture. Make a trench in middle and fill with cheese. Cover with remaining meat mixture. Smooth top and cover with half of the Rufus BBQ Sauce.
  4. Cook for 30 minutes. Add remainder of BBQ sauce and cook for 30 minutes more.
  5. Slice it up and serve while hot and melty.