Rufus Harvest Salad

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Rufus Harvest Salad
Rufus Teague

Servings:
4
Prep time:
00:10
Cook time:
00:30
1 Rating
5

So good and hearty. Feed this to people who "don't like salads" and watch them go to town on it.

Ingredients

  • 1 butternut squash, cubed
  • 1 lb brussels sprouts, halved
  • 1 orange, zested
  • 3 tablespoons olive oil
  • 1 tablespoon Rufus Whiskey Maple BBQ Sauce
  • 2 tablespoons dried cranberries
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons raw pumpkin seeds
  • Goat cheese, optional

Instructions

  1. Roast your Brussels sprouts and squash on a greased baking sheet at 425 degrees for 25 minutes, until they are all soft. Remove from oven and let cool.
  2. Place the sprouts and squash cubes into a serving bowl. Add orange zest, olive oil, Rufus Teague Whiskey Maple BBQ Sauce, honey, cranberries and toss together well.
  3. Transfer to a serving plate or dish. Top with pumpkin seeds and fresh crumbled goat cheese.