Rufus Pub Burger

Rufus Pub Burger
Rufus Teague

Prep time:
Cook time:
1 Rating

Even the finest pubs don't have this fine of a pub burger. Soft cheese mixes with BBQ sauce to make a killer burger.



  1. Cook the onion rings as directed on the package.
  2. Form two patties from the beef
  3. Sprinkle with Rufus Teague Spicy Meat Rub
  4. Grill burgers to desired temperature and take off the grill.
  5. Quickly toast the bun on the grill.
  6. Begin building your burger. Place patty on the bottom bun and cover patty in half the pub cheese. Place a few onion rings over cheese and then drizzle with Rufus Teague Honey Sweet. Place the top bun on and dive in.