Face it, crabs are delicious. This recipe let's their flavor shine while the Rufus Fish Rub brings out the best.
- In a large stock pot, add the water, beer, Rufus Teague Fish Rub, and salt. Bring to a boil.
- When the water reaches a boil, add in the crabs. Turn the heat down to medium and boil the crabs for about 15-20 minutes.
- Add the corn at about the 10 minute mark, to steam them for 10 minutes. When everything is cooked, drain the crabs and corn out of the water.
- Top with more Rufus Teague Fish Rub, butter, lemon wedges, and beer.
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