Sauced-Up Steak and Eggs

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Sauced-Up Steak and Eggs
Rufus Teague

Servings:
1-2
Prep time:
00:10
Cook time:
00:15
1 Rating
5

Cereal sucks. This is the type of breakfast that will keep you movin' and shakin' all through the day.

Ingredients

Instructions

  1. Make sure your steak has come to room temperature before grilling.
  2. Season it with salt and pepper on both sides. Fire up your grill and cook the steak for 5-6 minutes on each side, until it reaches a nice medium temperature. Take it off the grill and let it rest before slicing.
  3. In the meantime, fry your eggs and season with Rufus Teague Meat Rub.
    Slice your steak and lay out on a plate.
  4. Top with chopped green onion and sliced grape tomatoes. Then, place the eggs sunny side up.
  5. Drizzle the steak with Rufus Teague Steak Sauce. Serve right away.