Spicy BBQ Chicken and Pineapple Lettuce Cups

Spicy BBQ Chicken and Pineapple Lettuce Cups
Rufus Teague

Prep time:
Cook time:
1 Rating

A fantastic take on an asian specialty. These lettuce cups have a bright sweetness that makes you forget you're eating lighter.


  • 2 chicken breasts, sliced thin
  • ½ cup pineapple, diced
  • ½ onion, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • pinch of chili flakes
  • ½ cup Rufus Teague Honey Sweet BBQ Sauce
  • 1 head Boston lettuce
  • 1/4 cup fresh basil
  • 1 tablespoon sesame seeds


  1. Season chicken breast with salt, pepper, and chili flake.
  2. Add to skillet with a touch of oil. Saute for 1 minute.
  3. Add onions. Saute for 5 minutes.
  4. After the onions have been added, add diced pineapple and BBQ sauce.
  5. Saute the onion, pineapple, and onion all together. Allow them to caramelized and cook down for about 10 minutes. Remove from heat.
  6. Once finished, start to build your lettuce cups. Add your pineapple chicken mixture, top with basil and black sesame seeds.